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Pita Sandwich with Cheese Fries
  • Prep
    15 min
  • Total
    40 min
  • Serving
    8

Pita Sandwich with Cheese Fries

Ingredients

Lemon Tahini Sauce

  • 45 ml (3 tbsp) tahini
  • 45 ml (3 tbsp) plain Greek yogurt
  • 45 ml (3 tbsp) olive oil
  • Juice from half a lemon
  • Salt and pepper to taste

Sandwich

  • 250 g pack of Saputo Halloumi Cheese Fries
  • 8 pita breads
  • 4 falafels
  • 4 kale leaves, minced
  • 2 Lebanese cucumbers
  • 2 tomatoes, sliced
  • 8 sticks of marinated turnip, to taste
  • 8 falafels 
 

Directions

  1. Fry the cheese according to the producer’s instructions. Reserve.
  2. In a bowl, mix the ingredients for the tahini sauce and reserve.
  3. Cut the avocado and the cucumbers in thin slices.
  4. Spread a bit of sauce on the upper part of each pita bread. Layer the kale, the cucumbers, the Saputo Halloumi Cheese Fries, the turnip sticks and the falafels on top of the sauce.
  5. Fold the sides so that they overlap in the middle and create a wrap. Enjoy!