Fiorella Ricotta
Pasteurized milk, pasteurized cream, salt, lactic acid.
Fiorella
Originating from the Italian word for ‘little flower’, Fiorella is characterized by fresh, rich, milky taste and smooth, creamy textured cheeses. Faithful to the Italian tradition, this line-up is still hand-molded.
Fiorella Ricotta
Classic Ricotta that is made with 100% whole milk and no preservatives. It is rich and milky with a silky smooth texture. Great eaten cold, on fresh country bread.
Available in 300 g
Available in 300 g
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Ricotta Fiorella
Classic Ricotta that is made with 100% whole milk and no preservatives. It is rich and milky with a silky smooth texture. Great eaten cold, on fresh country bread.
