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- Prep
- 15 min
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- Total
- 15 min
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- Serving
- 2
Roast Beef and Creamy Havarti Sandwich
Ingredients
- 6 Saputo creamy Havarti cheese slices
- 4 slices grain bread
- 60 mL (1/4 cup) whole grain mustard
- 8 slices of pickle
- 8 pieces of leaf lettuce
- 250 g of sliced roast beef
Directions
- Lay the 4 slices of bread on a work surface, divide the mustard between the 4 slices of bread and spread it about.
- Build 2 sandwiches starting with 2 pieces of lettuce each on two of the slices of bread followed by half of the roast beef, 3 slices of cheese, 2 slices of pickle and finally 2 more pieces of lettuce and the other slice of bread.
- Cut the sandwiches in halves and enjoy.
