Cook pasta in salted boiling water until al dente, according to instructions on package.
Meanwhile, heat the olive oil over medium heat in a nonstick pan. Cook the diced pancetta for 4 to 5 minutes then add the garlic. Continue cooking until pancetta is crisp.
Add the capers and heat through.
Drain the pasta, but make sure to retain some of the cooking water. Add the pasta and slices of Mozzarella Fresca cheese into the pan and toss gently.
Add cooking water as needed. Salt and pepper to taste. Garnish with basil and Parmesan Petals.
