3 tbsp. (45 mL) raisins, rehydrated in warm water (or in alcohol of your choice)
1 sprig of thyme, deleafed
Salt and ground pepper
2 slices of nut bread
1 tsp. (5 mL) of butter at room temperature or mayonnaise
A few pieces of canned artichoke
In a large skillet on high, melt butter and add onions. Brown a few minutes until golden. Lower heat and stir. Cook about 10 minutes stirring regularly. If onions start to stick to the pan, add a bit of water. Onions must be golden. About 2 minutes before the end of cooking, add raisins and thyme. Add salt and pepper, and set aside at room temperature.
Preheat oven to 350°F (180°C).
Spread butter or mayonnaise on slices of bread. Add a slice of Saputo Havarti sliced cheese and half the caramelized onions and artichokes on each slice of bread. Carefully fold the grilled cheese into a sandwich.
Preheat a large non-stick pan to medium-low. Cook grilled cheese 3 to 4 minutes on each side until golden. Transfer to oven for 5 minutes to finish melting the cheese.