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  • Prep
    8 min
  • Total
    13 min
  • Servings

Swiss Cheese and Pastrami Sandwich


6 slices Saputo Swiss cheese

4 slices rye bread

300 g thinly sliced smoked meat or pastrami

60 mL (1/4 cup) Dijon mustard

160 mL (2/3 cup) sauerkraut


Spread each slice of bread with Dijon mustard.

In a large non-stick frying pan heat the pastrami and sauerkraut each on separate sides of the pan, approximately 5 minutes on medium heat.

Divide the pastrami between two of the slices of bread, and then top each with half of the sauerkraut, 3 slices of cheese and finally top with the other piece of bread.