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  • Prep
    2 min
  • Total
    12 min
  • Servings

Smoked Grilled Cheese


  • 2 slices pumpernickel bread
  • 2 tsp (10 mL) mayonnaise
  • 4 slices (75g) Saputo smoked Caciocavallo cheese
  • 3 roasted medium asparagus, cut in half
  • 2 slices grilled red onions
  • 2 slices ham


  1. Preheat the oven to 400°F.
  2. Spread the mayonnaise on the slices of bread. Place in this order the slices of Caciocavallo cheese, the onion slices, the asparagus, the 2 slices of ham and finish with the 2 slices of cheese left. Add the second slice of pumpernickel bread to close the sandwich.
  3. Heat a non-stick pan over medium heat. Brown the grilled cheese 2 to 3 minutes on each side and finish cooking it in the oven, for 4 minutes. Serve right away.