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-
Prep
- 5 min
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Prep
-
- Total
- 5 min
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- Serving
- 8
Quick Dip
Featured Product
Ricotta Fiorella
Classic Ricotta that is made with 100% whole milk and no preservatives. It is rich and milky with a silky smooth texture. Great eaten cold, on fresh country bread.
Ingredients
- 475 g Saputo Ricotta Fiorella
- 1 envelope leek soup mix
- 125 ml (1/2 cup) fresh dill, chopped
- 30 ml (2 tbsp) mayonnaise
- Sufficient quantity of milk
- Raw vegetables, cooked shrimp, etc., for dipping
Directions
- In a bowl, combine the Ricotta, soup mix, and mayonnaise, then stir in the dill. Thin with milk, if necessary.
- Refrigerate at least two hours before serving.
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