-
- Prep
- 5 min
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- Total
- 5 min
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- Serving
- 8
Quick Dip
Ingredients
- 475 g Saputo Ricotta Fiorella
- 1 envelope leek soup mix
- 125 ml (1/2 cup) fresh dill, chopped
- 30 ml (2 tbsp) mayonnaise
- Sufficient quantity of milk
- Raw vegetables, cooked shrimp, etc., for dipping
Directions
- In a bowl, combine the Ricotta, soup mix, and mayonnaise, then stir in the dill. Thin with milk, if necessary.
- Refrigerate at least two hours before serving.
