- 15 min
- 20 min
4 large eggs
250 ml (1 cup) milk
Salt, to taste
30 ml (2 tbsp) Saputo unsalted butter
8 slices whole wheat bread
80 g (2/3 cup) Saputo Bella Lodi cheese, grated
8 slices prosciutto
240 g (2 cups) Saputo Mozzarellissima cheese, grated
Sufficient quantity Saputo unsalted butter
Maple syrup, sufficient quantity
In bowl, beat the eggs, milk and salt.
In a frying pan over medium heat, melt 5 ml (1 tsp) of butter.
Dip both sides of a bread slice in the egg mixture. Fry 2 slices at a time, 1 minute per side, until lightly golden. Repeat with remaining bread, adding butter as needed.
Assemble sandwiches as follows: 1 slice of bread, 1/4 of the Bella Lodi cheese, 2 folded prosciutto slices, 1/4 of the Mozzarellissima cheese, another slice of bread.
Fry the sandwiches in the remaining butter for another 2 minutes per side until the cheese is melted and the bread is golden.
Serve with a knob of butter and drizzle with maple syrup.