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- Prep
- 10 min
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- Total
- 10 min
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- Serving
- 21 to 24 brochettes
Mozzarellissima Pizza Brochettes
Ingredients
- ½ loaf herb Focaccia bread, cut into bite-sized pieces
- 7 oz (200 g) pepperoni, cut into bite-sized pieces
- 1 small green pepper, chopped
- 7 oz (200 g) Saputo Mozzarellissima cheese, cubed
- 1 pint (500 mL) grape tomatoes
- 1 cup (250 mL) tomato sauce or basil pesto
Directions
- Thread one piece each of Focaccia, pepperoni, green pepper, cheese and tomato onto a brochette or skewer. Repeat with remaining ingredients to make 21 to 24 brochettes. Serve with warm tomato sauce or basil pesto sauce for dipping.
Tip: Get creative by adding your own favourite pizza toppings to the brochette, such as sliced mushrooms, chunks of pineapple, diced ham or red onion.
