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  • Prep
    30 min
  • Total
    38 min
  • Servings
    8 sliders

Ground Turkey and Cheddar Mini-Cheeseburgers

Ingredients

Burgers:

  • 400 g ground turkey
  • 1 egg
  • 125 mL (1/2 cup) breadcrumbs
  • 10 mL (2 tsp.) ground sage
  • 5 mL (1 tsp.) ground ginger
  • 1 shallot, minced
  • 7.5 mL (1 ½ tsp.) salt
  • 2.5 mL (1/2 tsp.) black pepper

Garnishes:

  • 8 mini burger buns
  • 16 basil leaves
  • 8 mini pickles
  • 125 mL (½ cup) roasted peppers, diced
  • 125 mL (½ cup) mayonnaise
  • 4 slices of Saputo Cheddar cheese, each cut into 4 squares
  • 15 mL (1 tbsp.) oil

Directions

  1. In a bowl, combine all the ingredients for the burgers and mix together very well. Form 8 small patties and set aside on a plate.
  2. Mix together the mayonnaise and the roasted peppers and season with salt.
  3. Cook the burgers in a cast iron frying pan with the oil until the internal temperature reaches 70ºC/165ºF, approximately 4 minutes per side on medium heat.
  4. Remove from heat, top each patty with 2 squares of cheese and cover the pan.
  5. Divide the mayonnaise between the bottom halves of the 8 buns and then top each with 2 leaves of basil and followed by the patty. Add the top of the bun and a pickle on a pick to hold it together.