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  • Prep
    10 min (per dip)
  • Total
    10 min
  • Servings
    6-8 per dip

Feta Cheese and Sour Cream Dip, 3 Ways

Ingredients

Basic Dip Recipe

  • 250 mL (1 cup) Saputo Fetos Feta cheese
  • 250 mL (1 cup)sour cream

Dip #1: Greek Herb

  • 1 basic dip recipe
  • 125 mL (1/2 cup) fresh mint, washed and spun dry
  • 5 mL (1 tbsp) fresh oregano, washed and spun dry
  • 250 mL (1 cup) marinated eggplant, drained and finely chopped
  • 1 clove garlic, minced
  • Ground pepper to taste

Dip #2: Roasted Pepper

  • 1 basic dip recipe
  • 1 clove garlic, minced
  • 250 mL (1 cup) roasted red pepper preserves, drained and coarsely chopped
  • 5 mL (1 tsp) fresh thyme
  • Zest and juice of 1 lemon
  • Salt and pepper to taste

Dip #3: Avocado-Lime

  • 1 basic dip recipe
  • 1 ripe avocado, pitted and peeled
  • 250 mL (1 cup) roasted red pepper preserves
  • Zest and juice of 1 lime
  • 30 mL (2 tbsp) fresh coriander, washed and spun dry
  • 5 mL (1 tsp) jalapeño pepper, minced
  • 2 green onions, minced
  • 15 mL (1 tbsp) crumbled Saputo Fetos Feta cheese, to garnish

Directions

Basic Dip

  1. In a food processor, combine Feta cheese and sour cream until smooth and even.

Dip #1: Greek Herb

  1. Mix together all ingredients in a large bowl until thoroughly combined. Season with ground pepper.
  2. Serve with raw vegetables or grilled meat skewers.

Dip #2: Roasted Pepper

  1. Fully combine all ingredients in a food processor.
  2. Serve with slices of bread toasted on the barbecue.

Dip #3: Avocado-Lime 

  1. Fully combine all ingredients in a food processor.
  2. Garnish with crumbled Feta cheese.
  3. Serve with corn tortillas and raw vegetables.

Recipe video