Prep

45 min
Total

55 min
Serving

4

Crab and Mozzarella Burger

Name: Crab and Mozzarella Burger
Prep time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 450 g (1 lb) crab meat, drained 125 mL (1/2 cup) onion, minced; 4 green onions, minced; 250 mL (1 cup) panko-type breadcrumbs; Salt and freshly ground pepper, to taste; 10 mL (2 tsp) freshly squeezed lemon juice; 2 eggs; 60 mL (4 tbsp) unsalted butter, melted; 1 egg; 30 mL (2 tbsp) milk; 80 mL (1/3 cup) flour; 375 mL (1 1/2 cups) fresh bread crumbs; 45 mL (3 tbsp) butter; 8 slice Saputo Lite Mozzarellissima Cheese; 4 kaiser rolls; Mayonnaise, to taste; Sufficient quantity julienned green apples and celery tossed with lemon juice

Ingredients

Burgers

450 g (1 lb) crab meat, drained 125 mL (1/2 cup) onion, minced
4 green onions, minced
250 mL (1 cup) panko-type breadcrumbs
Salt and freshly ground pepper, to taste
10 mL (2 tsp) freshly squeezed lemon juice
2 eggs
60 mL (4 tbsp) unsalted butter, melted

Breading

1 egg
30 mL (2 tbsp) milk
80 mL (1/3 cup) flour
375 mL (1 1/2 cups) fresh bread crumbs

Assembly

45 mL (3 tbsp) butter
8 slice Saputo Lite Mozzarellissima Cheese
4 kaiser rolls
Mayonnaise, to taste
Sufficient quantity julienned green apples and celery tossed with lemon juice

Directions

In a large bowl, combine all the ingredients for the burgers. Shape into 4 patties.
In a medium bowl, whisk the egg with the milk. To bread the patties, dredge them in the flour, dip them in the beaten egg and coat them with bread crumbs. Press well with your hands to make sure the crumbs stick. Refrigerate.
In a skillet, heat the butter and brown the burgers over medium heat for about 4 minutes on each side. Two minutes before the burgers are done, top each with a slice of cheese.
Warm or toast the buns and spread them with mayonnaise. Place a burger on each bun and top with the apple-celery mixture.