- Heat oil in a large skillet set over medium heat. Cook onion, jalapeño, garlic, chili powder, cumin, oregano, salt and pepper for 2 to 3 minutes or until vegetables have softened. Stir in tomato paste and cook for 1 minute. Stir in tomatoes and beans, then bring to a simmer. Cook for 12 to 15 minutes or until slightly thickened.
- Transfer mixture to an 8-inch (2 L) square baking dish and top with Saputo Monterey Jack cheese slices. Broil for 2 to 3 minutes or until cheese has melted and is golden brown. Garnish with green onion and serve with tortilla chips.
For meat lovers, add 1/2 lb (250 g) of ground beef in with the vegetable mixture, cooking for a few minutes longer until the meat browns.