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- 10 min
- 20 min
- 2 x 250 g (1/2 lb) store bought pizza dough, raised
- 6 vine ripened tomatoes, thinly sliced
- 200 g (1 1/2 cups) Saputo Mozzarellissima shredded cheese
- 1 small red onion, sliced
- Extra virgin olive oil, to taste
- Balsamic vinegar, to taste
- Freshly ground pepper, to taste
- 1 bunch fresh basil
- Pre-heat oven to 220°C (425°F) for at least 45 minutes.
- Press and stretch dough to fit 30 cm (12 inch) circular pizza pans.
- Sprinkle half the Saputo Mozzarellissima cheese over the entire dough leaving no border.
- Add half the tomatoes, and red onion.
- Repeat with second dough.
- Cook pizzas in center of oven for 12 minutes or until crust is golden, and cheese has melted.
- Drizzle pizzas with olive oil, and balsamic vinegar.
- Garnish with pepper, and add basil leaves.
- Serve immediately.