Skip to Content

Ricotta

In Italian, ricotta means "cooked twice". It’s a versatile cheese that can be eaten hot or cold. Delicate, delicious and light with a mild milky flavour, it shines when served simply on toasted bread.

Saputo Lite Ricotta di Cucina

Soft, slightly granular texture and a mild milk taste. Great for healthy, light recipes!
Saputo Lite Ricotta di Cucina

You may also like

Saputo Lite Ricotta di Campagna

Mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Light, with 40% less fat than the regular, it lends itself to a variety of culinary uses.