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Ricotta

In Italian, ricotta means "cooked twice". It’s a versatile cheese that can be eaten hot or cold. Delicate, delicious and light with a mild milky flavour, it shines when served simply on toasted bread.

Saputo Lite Ricotta di Campagna

Mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Light, with 40% less fat than the regular, it lends itself to a variety of culinary uses.
Saputo Lite Ricotta di Campagna

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Saputo Lite Ricotta Fiorella

A lighter take on our classic ricotta. Made with 2% partially skimmed milk and no preservatives, it’s light yet milky and smooth. Try it tossed with berries and drizzled with honey.