In Italian, ricotta means "cooked twice". It’s a versatile cheese that can be eaten hot or cold. Delicate, delicious and light with a mild milky flavour, it shines when served simply on toasted bread.
Ricotta di Campagna with Natural Vanilla Flavour
Mild, sweet vanilla taste, and a pleasant fluffy texture. Made with a touch of rich cream and vanilla essence, this unique ricotta is ideal in desserts or topped with your favourite fresh fruit.