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Ricotta

In Italian, ricotta means "cooked twice". It’s a versatile cheese that can be eaten hot or cold. Delicate, delicious and light with a mild milky flavour, it shines when served simply on toasted bread.

Ricotta di Campagna with Natural Vanilla Flavour

Mild, sweet vanilla taste, and a pleasant fluffy texture. Made with a touch of rich cream and vanilla essence, this unique ricotta is ideal in desserts or topped with your favourite fresh fruit.
Ricotta di Campagna with Natural Vanilla Flavour

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Berry smoothie with Ricotta

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Ricotta Fiorella

Classic Ricotta that is made with 100% whole milk and no preservatives. It is rich and milky with a silky smooth texture. Great eaten cold, on fresh country bread.