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Ricotta

In Italian, ricotta means "cooked twice". It’s a versatile cheese that can be eaten hot or cold. Delicate, delicious and light with a mild milky flavour, it shines when served simply on toasted bread.

Ricotta (Bari)

Soft and versatile with a slightly granular texture, easy to use in pasta dishes, dips or desserts.
Ricotta Bari

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Ricotta di Campagna

A mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Ricotta di campagna is made with an added touch of rich cream. It lends itself to a variety of culinary uses.