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Ricotta

In Italian, ricotta means "cooked twice". It’s a versatile cheese that can be eaten hot or cold. Delicate, delicious and light with a mild milky flavour, it shines when served simply on toasted bread.

Light Ricotta (Stella)

Light, soft, versatile and slightly sweet, it’s great for a variety of dishes. This light version has 40% less fat than our regular Stella Ricotta.
Light Ricotta Stella

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Saputo Lite Ricotta di Campagna

Mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Light, with 40% less fat than the regular, it lends itself to a variety of culinary uses.