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Friulano

A firm cheese that is covered with a natural, light yellow rind. Its mild and fine flavour becomes nuttier with age.

Friulano

Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich.
Friulano

Featured Recipe

Crispy Friulano Bites

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Still hand-shaped by tradition. Mild and buttery, with almond notes, caciocavallo has a unique and balanced flavour. Add it to a cheese board for a hint of sophistication.