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Fiorella

Originating from the Italian word for ‘little flower’, Fiorella is characterized by fresh, rich, milky taste and smooth, creamy textured cheeses. Faithful to the Italian tradition, this line-up is still hand-molded.

Fiorella Ricotta

Classic Ricotta that is made with 100% whole milk and no preservatives. It is rich and milky with a silky smooth texture. Great eaten cold, on fresh country bread.
Fiorella Ricotta

FEATURED RECIPE

Orecchiette with Ricotta

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Fiorella Fior di Latte

Milky, creamy, fresh. An exceptional delicacy Fior di Latte cheese that holds true to its Italian origins.