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The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest.

Fetos with Sundried Tomatoes

Sundried tomatoes are carefully mixed into our Fetos cheese. Adds an original touch to your fresh dishes.
Fetos with Sundried Tomatoes

Featured Recipe

Grilled Beet Salad with Feta

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Fetos with Oregano

Classic feta cheese with a hint of oregano. It enhances the flavour of your favourite medittarean dish.