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The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest.

Fetos with Olives

A classic with a twist. Added green and black olives, makes this Fetos cheese a delicious addition to many fresh dishes.
Fetos with Olives

Featured Recipe

Feta Cheese and Sour Cream Dip, 3 Ways

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Fetos with Oregano

Classic feta cheese with a hint of oregano. It enhances the flavour of your favourite medittarean dish.