Skip to Content

Feta

The most renowned Greek cheese, Feta was traditionally made from goat's milk. Our feta is made with cow's milk and has a milder, less salty taste than its Greek cousin. Its soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest.

Feta

Fresh yet salty and with a slightly tangy taste, Feta cheese is perfect in Greek salads and to enhance the flavours of your favourite Mediterranean meals.
FETA

Featured Recipe

Stuffed Peppers on the BBQ

You may also like

Feta Light

A ligther take on a classic Greek cheese. Enjoy the same delicious fresh yet tangy taste with 30% less fat.