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Caciocavallo

A stringy cheese with a characteristic pear shape that is still molded by hand. Initially mild, the buttery and almond taste of Caciocavallo becomes more pronounced with age

Caciocavallo

Still hand-shaped by tradition. Mild and buttery, with almond notes, caciocavallo has a unique and balanced flavour. Add it to a cheese board for a hint of sophistication.

Smoked Caciocavallo

A hand-molded classic with a smokey flavour. Mild and buttery, with a delicious bouquet of smoked wood. Add to a sandwich for a touch of flavour.

pairings

Sangiovese

Olives

Salami