Made from carefully selected farm milk from the area around Lodi, Italy. Its black rind gives it an exclusive, savoury flavour. It’s aged for a minimum of 16 months and has a nutty flavour.
Imported from Italy, this exquisite cheese is aged for a minimum of 16 months. It is uniquely textured and full-flavoured. Manufactured according to special, strict standards following ancient rites, this black parmesan is nutty, creamy, and crumbly.