Deliciously versatile

Created in North America in the late 1800’s, Monterey Jack owes its popularity to its slight hazelnut taste and great versatility. This multi-purpose cheese is delicious in Mexican dishes or even melted in a sandwich or omelette. 

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Saputo_Monterey_Jack_slicedView Ingredients & Nutritional Information

Sliced Monterey Jack

Ingredients

Pasteurised milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose. May contain colour.

Monterey_Jack_Sliced_Main

Mild cheese with a slight hazelnut taste.