As the most renowned Greek cheese, Feta was traditionally made from goat's milk. Nowadays, it is often made with cow's milk. With its salty and slightly tangy taste, Saputo Fetos is perfect in salads and to enhance the flavours of cooked dishes.
You may also like Havarti
Authentic Italian cheese maker since 1954
® 2011 Saputo Dairy Products Canada G.P. All rights reserved
Visit our corporate Saputo site