Discover our wide variety of Fetos

As the most renowned Greek cheese, Feta was traditionally made from goat's milk. Nowadays, it is often made with cow's milk. With its salty and slightly tangy taste, Saputo Fetos is perfect in salads and to enhance the flavours of cooked dishes.

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Feta_MainView Ingredients & Nutritional Information

Feta

Ingredients

Pasteurised milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase. In brine ( water, salt, calcium chloride, lactic acid, natamycin)

Feta_Nut
Feta_Lite_MainView Ingredients & Nutritional Information

Feta Light

Ingredients

Partly skimmed pasteurised milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase. In brine ( water, salt, calcium chloride, lactic acid, natamycin)

Feta_Nut
Feta_Olives_MainView Ingredients & Nutritional Information

Feta with Olives

Ingredients

Pasteurised milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase, olives. In brine ( water, salt, calcium chloride, lactic acid, natamycin)

Feta_Nut
Feta_Oregano_MainView Ingredients & Nutritional Information

Feta with Oregano

Ingredients

Pasteurised milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase, oregano. In brine ( water, salt, calcium chloride, lactic acid, natamycin)

Feta_Nut
Feta_SDTomatoes_MainView Ingredients & Nutritional Information

Feta with Sundried Tomatoes

Ingredients

Pasteurised milk, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase, tomatoes, basil, pepper. In brine ( water, salt, calcium chloride, lactic acid, natamycin)

Feta_Nut