A sheep milk Parmesan

This white cheese made from sheep’s milk ranges in colour from white to straw yellow. Its brushed rind is dark brown and the cylindrical wheels of cheese are smooth and flat. Saltier than other hard cheeses, Romano has a distinctive pungent taste.

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Romano_Shred_MainView Ingredients & Nutritional Information

Grated Romano (Cup)

Ingredients

Milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, cellulose.

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Romano_MainView Ingredients & Nutritional Information

Romano

Ingredients

Unpasteurised sheep's milk, salt, rennet

Romano_Nut
Romano_Petal_MainView Ingredients & Nutritional Information

Romano Petals

Ingredients

Pasteurised milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin.

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