Pleasing to the eye and the finest palate, Trecce is a naturally braided fresh, soft cheese (In Italian, Trecce means ‘braid’). Similar to Bocconcini, this fresh cheese has a delicate milky flavour. Trecce is exquisite as an appetizer, in salads, with fresh tomatoes or roasted peppers, or served with a splash of olive oil or fresh garden herbs. It is best to keep Trecce in its brine to preserve its freshness until the next temptation!
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