Make simple meals extraordinary with Saputo natural sliced cheeses

We’re serving up the classics: Mozzarellissima, Havarti, Swiss, and Provolone to name a few.  From mild and stretchy to light and firm, Saputo natural sliced cheeses add delicious flavours to any sandwich, hamburger or baked dish.  These ready-to-use cheeses are available in a convenient zip-lock packaging that keeps slices tasting fresh.

Saputo_Gouda_slicedView Ingredients & Nutritional Information

Sliced Gouda

Ingredients

Pasteurised milk, modified milk ingredients, bacterial culture, salt,calcium chloride, microbial enzyme, may contain colour.

Gouda_Nut

Gouda has a firm, compact and slightly elastic texture with a sweet and fruity flavour.

Saputo_Havarti_Creamy_slicedView Ingredients & Nutritional Information

Sliced Havarti

Ingredients

Pasteurised milk, pasteurised cream, bacterial culture, salt, calcium chloride, microbial enzyme, potassium nitrate.

Havarti_Sliced_Nut

Havarti is made from cow`s milk. This cheese is pale yellow in colour and has a sweet, buttery slightly acidulous taste. It is available in the following varieties: regular, light or with jalapeno peppers.

Saputo_Havarti_Jalapeno_slicedView Ingredients & Nutritional Information

Sliced Havarti with Jalapeno

Ingredients

Pasteurised milk, pasteurised cream, bacterial culture, salt, calcium chloride, microbial enzyme, red pepper, jalapeno pepper, potassium nitrate.

Havarti_Sliced_Nut

Havarti is made from cow`s milk. This cheese is pale yellow in colour and has a sweet, buttery slightly acidulous taste. It is available in the following varieties: regular, light or with jalapeno peppers.

Saputo_Havarti_Light_slicedView Ingredients & Nutritional Information

Sliced Light Havarti

Ingredients

Partly skimmed pasteurised milk, modified milk ingredient, calcium chloride, microbial enzyme, potassium nitrate.

Havarti_Sliced_Nut

Havarti is made from cow`s milk. This cheese is pale yellow in colour and has a sweet, buttery slightly acidulous taste. It is available in the following varieties: regular, light or with jalapeno peppers.

Saputo_Monterey_Jack_slicedView Ingredients & Nutritional Information

Sliced Monterey Jack

Ingredients

Pasteurised milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose. May contain colour.

Monterey_Jack_Sliced_Main

Mild cheese with a slight hazelnut taste. 

Saputo_Provolone_slicedView Ingredients & Nutritional Information

Sliced Provolone

Ingredients

Pasteurised milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, lipase.

Provolone_Nut

Provolone is a pasta filata type of cheese.  Its flavour becomes stronger and tangier with age and it has a soft, creamy and stretchy texture. 

Saputo_Swiss_slicedView Ingredients & Nutritional Information

Sliced Swiss

Ingredients

Pasteurised milk, bacterial culture, salt, calcium chloride, microbial enzyme.

Swiss_Nut

Swiss cheese is characterized by the round holes found throughout the cheese.