Originally produced in Campania (the region of Naples), Provolone is a pasta filata type of cheese. Its flavour becomes stronger and tangier with age and it has a soft, creamy and stretchy texture. Delicious as a snacking cheese, Provolone is also perfect to eat at the end of a meal or served in appetizers, main dishes or on a cheese platter.
You may also like Caciocavallo
Provolone is a pasta filata type of cheese. Its flavour becomes stronger and tangier with age and it has a soft, creamy and stretchy texture.